Rye Bread – how badly do I want it?
Earlier this evening, I spent 40 minutes deciding just how badly I wanted to try out the dark rye recipe. I was missing a key ingredient. It’s raining, and the kitties are being cute. As most expats know, you can’t get a dark rye bread like they make back home in the US of A!
In the end, I caved and went to the supermarket to get white bread flour, as apparently rye bread isn’t 100% rye flour!
It’s in the bread machine now, and it also decided to make an experimental batch of Jaffa cakes, except they will be in the bar form when done.
Juggling Six Different Things At Once 