Rye Bread – how badly do I want it?

June 2, 2008 at 6:43 pm (Food) (, )

Earlier this evening, I spent 40 minutes deciding just how badly I wanted to try out the dark rye recipe. I was missing a key ingredient. It’s raining, and the kitties are being cute. As most expats know, you can’t get a dark rye bread like they make back home in the US of A!

In the end, I caved and went to the supermarket to get white bread flour, as apparently rye bread isn’t 100% rye flour!

It’s in the bread machine now, and it also decided to make an experimental batch of Jaffa cakes, except they will be in the bar form when done.

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