Mini Pitta Pizzas

April 24, 2008 at 7:23 pm (Food) (, )

My favorite quick dishes these days is the mini pizza on wholemeal pitta bread.

First, I lay my pitta breads on a cookie sheet. Then I squeeze out some tomato paste and a bit of chili paste. I smear it around with a spoon to create my tomato base. Then I assembled my pizzas with whatever ingredients I have on hand, such as fresh bell pepper, frozen spinach (defrosted!), and sometimes a bit of sausage or pepperoni. Then I finish it off with goats cheese or some feta.

Then it’s just bake ’til hot and eat. Sometimes we don’t even bother with plates or forks.

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1 Comment

  1. Watercress Pesto « Six Different Things At Once said,

    […] lunch today, we made mini pitta pizzas with watercress pesto over the […]

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