Healthy Potato Salad
Day Two of the elimination diet! Potato salad! But since the husband doesn’t like mayonnaise and I shouldn’t be eating anything fermented, I instead made a dressing:
- lemon juice
- extra virgin olive oil
- salt and pepper
- other spices / seasonings according to mood – today I added an a yeast-free bouillon powder (Marigold vegan Swiss vegetable reduced salt), dry mustard and some fresh thyme
Then I add this to the usual suspects – boiled potatoes, hard boiled eggs and celery. Today it got served with lettuce and cherry tomatoes, with a drizzle of goat’s yogurt. All of the veg came out of our organic veg box – it’s very nice using up the veg while it’s still fresh. Normally our potatoes lurk about until they sprout!
