Mini Pitta Pizzas
My favorite quick dishes these days is the mini pizza on wholemeal pitta bread.
First, I lay my pitta breads on a cookie sheet. Then I squeeze out some tomato paste and a bit of chili paste. I smear it around with a spoon to create my tomato base. Then I assembled my pizzas with whatever ingredients I have on hand, such as fresh bell pepper, frozen spinach (defrosted!), and sometimes a bit of sausage or pepperoni. Then I finish it off with goats cheese or some feta.
Then it’s just bake ’til hot and eat. Sometimes we don’t even bother with plates or forks.
